Grazing Table Menu

Thinly sliced, aged prosciutto sourced from local farms, perfect for pairing with cheeses.

Creamy, smoky cheese with a rich flavor, ideal for enhancing any charcuterie board.

A medley of seasonal olives marinated in herbs and spices, offering a burst of flavor.

A vibrant assortment of locally sourced, seasonal fruits, beautifully arranged for freshness.

Fresh, organic vegetables served with a zesty herb dip, perfect for a light, healthy snack.

Individual cups of quinoa salad with seasonal vegetables and a tangy vinaigrette dressing.

Artisan-crafted sourdough bread with a crispy crust and soft, tangy interior, perfect for sharing.

Crispy, twice-baked biscotti infused with lavender and drizzled with honey for a sweet touch.

Flaky scones made with sharp cheddar and fresh chives, ideal for a savory snack or breakfast.